Risk factors for development of cancer
In this assignment, you will complete a self-assessment to analyze your risk factors for development of cancer.
Step 1 Select a type of cancer to examine.
Step 2 Select a cancer risk factor self-assessment tool. There are a number of online cancer risk factor tools. Select one to explore your risk for your choice of cancer and remember to cite your source using proper APA 7th Edition formatting.
Step 3 Summarize your individual risk for development of cancer. In your summary, include the following information:
- Identification of individual and familial genetic factors that could lead to cancer development
- Description of your lifestyle factors that could contribute to cancer development
- A description of the role gender plays in risk for development of cancer
- A description of the role nutrition plays in risk for development of cancer
- A list of interventions you can take to reduce your risk of developing cancer
- How the aging process affects cells and causes cellular injury that can lead to cancer
I would like my paper to focus on the topic of breast cancer since it runs in my family.
I’ve sent you the grading rubric.
Answer preview
Gender also influences breast cancer diagnosis. According to Pearlman, Jeudy, & Chelmow (2017), females comprise 99% of people affected by breast cancer. The majority of women who have breast cancer are past menopause. Even though men can sometimes be diagnosed with breast cancer, women have high chances since their hormones continuously change. Nutrition is crucial in influencing the development of cancer. Diet is the reason for several cases of breast cancer cases. According to Kotepui (2016), nutrition accounts for 35% of breast cancer cases. Studies indicate that postmenstrual women who consume red meat have high chances of being affected by breast cancer compared with premenstrual women. The mutagens that are present in meat have been found to induce the growth of tumors in mammary glands of animals, and this causes cancer. A fiber diet also influences breast cancer diagnosis. According to Kotepui (2016), food high in fiber decreases the reabsorption of the estrogen and therefore minimizes risks of cancer.
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Risk factors for development of cancer
