The Country to use for this question is INDIA

As Hite and Seitz (2016) show in Chapter 3, “Food,” there is enough food produced and available to feed the entire world every day. However, for various reasons, millions still go hungry, making food security—having consistent access to adequate nutritional food—a persistent global social problem in both developing and developed countries.

1) Where do most of the world’s hungry live?

2) What are the major causes of hunger?

3)What are some potential consequences and benefits to using biotechnologies in developing countries?