Marjorie Benton

Recommended diet

/in , /by

This paper will include all of the components you have developed over the course

The requirements for your work include the following:

  • Must be 6-8 pages.
  • Must include an introductory paragraph that describes the entire topic.
  • The work must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
  • Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer-reviewed references. There must also be appropriate APA Editorial formatted in-text citations.

please APA REFERNCING is mostly important

also, i attached a document to the question, this document has the assignment topic, the outline, referencing rough done that i have done on the topic. please you are to use them in making a whole of this assignment.

Requirements: 7pages

Answer preview

This type of diabetes occurs when the insulin that produces pancreas beta cells is attacked and destroyed by the body’s immune system. It is not well known what causes this type of diabetes, but scientifically it is believed to be caused by genes and environmental factors such as viruses that might trigger the disease (McIntyre, Catalano, Zhang, Desoye, & Mathiesen, 2019). Although the disease affects people in all age gaps, it is most common in children and teenagers due to gene transfer from parents linked with the disease. Some of the risk factors include environmental factors such as exposure to viral illnesses that can trigger the development of the disease and the presence of autoantibodies that damage immune system cells. Other things, such as geographical areas which are away from the equator, can lead to diabetes development.

[2283 Words]

Recommended diet

Marjorie Benton

Immune system in older adults

/in , /by

After studying Module 3: Lecture Materials & Resources, discuss the following:

Submission Instructions:

Requirements: 500 words

Read

  • Meiner, S.E., Yeager, J.J. (2019).

Answer preview

The immune system of the body helps protect it from foreign substances such as bacteria, viruses, cancer cells, and tissues from other people that may harm it. The immune system helps make antibodies that help fight these harmful substances. Aging is usually associated with chronic diseases due to less immune functioning, which is associated with poor health, inflammation, and other nutritional factors. Nutritional factors improve the immune system of people, especially the youth. However, older adults are choosier when it comes to food which results in consuming less nutritious foods, which reduces their immune system making them prone to diseases such as flu (Medications Work Differently in Older Adults | HealthInAging.org, 2020). Psychological factors such as emotions, stress, and other life experiences can cause abnormality in the immune functioning through the medication of the neuroendocrine system, which results in exerting control over the immune system.

[710 Words]

Immune system in older adults

Marjorie Benton

Supplemental Nutrition Assistance Program

/in /by

i need help with a writing essay about the Application for benefits eligibilty pick one section of the application from Cash Assistance – Medical Assistance – Supplemental Nutrition Assistance Program (SNAP) Write a one page summary of the selected section and one page of a reflection of the section focusing on the profession identity and other.

Requirements: 2 pages

Answer preview

The sheer number of objects that would remain grouped contributes to the complexity. Customers’ preferences and inclinations vary greatly, and the market responds by offering variety. Because there is no logical standard for labeling food as dangerous or expensive, the complexity is replicated. Making such decisions would be difficult. To offer a list of foods that are SNAP-eligible, ordering and monitoring each nutritional profile would require significant administrative costs. The program would need to be continuously updated and gradually distributed to retailers and customers.

[722 Words]

Supplemental Nutrition Assistance Program

Marjorie Benton

Thickening Agents

/in /by

Write a one page (250 word) paper on the difference between thickening agents.

“what is the difference between starches in sauce making” or “what starch makes the best sauce”

Answer preview

However, cornstarch is unfavorable for acidic ingredients since it breaks the starch molecules resulting in watery sauces, while arrowroot starches are best for acidic ingredients. Cornstarch also contains a starchy-like taste, while arrowroot starches lack the taste (Boyles, 2019). Furthermore, a sauce made from cornstarch is unfavorable for dishes that require freezing and reheating because of its porous nature. In contrast, a sauce made from arrowroot is best for such dishes since it does not change its nature. Cornstarch is best for making sauces used in fillings since it is translucent, while root starches are not best for sauces used in pie fillings. Thus, starches used in sauce making are different based on their molecule structure and are used depending on the dishes.

[285 Words]

Thickening Agents

Marjorie Benton

Food justice security

/in /by

You will write an 8-10 page, double-spaced, 12-point Times New Roman font, with 1-inch
margins, paper on a current food justice/security issue. Please provide a cover page, which is not
page 1 of the 8-page paper, and include page numbers.
You should have a minimum of 10 original sources cited in the text, as well as in the
bibliography. Wikipedia is not a source. Citations: in text, you choose the style.
Provide history/background to the issue. What is happening? Why is it a food justice/security
issue? Discuss the various stakeholders that have been working on the issue, being sure to
include all of the angles and viewpoints of those stakeholders. Note key, already-established
policies and programs that are being used to address the problem, if applicable, as well as being
sure to highlight any new policy suggestions and/or practical actions being made by any/all of the
stakeholders.
Possible Issues to Research: San Diego food justice movement, other U.S. locations, how to feed
9 billion people by 2050, food access in USA/other countries, nutrition in schools, U.S. Farm
Bill, agricultural policy initiatives to address hunger, international trade agreements and food
justice, fair trade programs, a specific crop/product to address food security, race/class/economics
and food, sustainable farming, science/research, GMOs, etc.
Students agree that by taking this course all required papers may be subject to submission for
textual similarity review to Turnitin.com for the detection of plagiarism. All submitted papers
will be included as source documents in the Turnitin.com reference database solely for the
purpose of detecting plagiarism of such papers. You may submit your papers in such a way that
no identifying information about you is included. Another option is that you may request, in
writing, that your papers not be submitted to Turnitin.com. However, if you choose this option
you will be required to provide documentation to substantiate that the papers are your original
work and do not include any plagiarized material.

Requirements: 8 PAGE

Answer preview

Three main components characterize the food crisis equation. First is income, lifestyle, and level of consumption. Second is technological advancements determining the extent to which the external environment is damaged, while the third is inequality. The higher the population, the higher the increase in poverty, preventing the adoption of more appropriate ways of preventing environmental degradation, which impacts individuals. Population acts as the multiplier determining how land is allocated to the poor and the rich. For instance, most lands are owned by the rich, while the poor are left to live on small holdings where technological ways of production are not practiced (Searchinger, Waite, Hanson, Ranganathan, & Dumas, 2019). The more the population, the higher the poverty level and inequality, which impacts the environment and greatly impacts food production.

[2766 Words]

Food justice security

Marjorie Benton

Food in the German Culture

/in /by

After studying Module 6: Lecture Materials & Resources, discuss the following:

Hyde Pfiefer, a retired 70-year-old German American, has lived in the United States for the last 50 years. A widower of 5 years, Mr. Pfiefer prepares his own meals following his wife’s recipes from the old country. Nine months ago, Mr. Pfiefer was told that his cholesterol is elevated, and he was instructed about a low-fat diet. His most recent test results show his values to be unchanged.

  1. Discuss the meaning of food in the German culture.
  2. Using the predominant health beliefs of people of German ancestry, how might you help Mr. Pfiefer reduce his cholesterol level?

Submission Instructions:

Answer preview

German cuisine is typically cooked with butter sauce, margarine, lard, or even bacon fat. Mr. Pfiefer did the same with his food when he halted a nutritional risk. High fat intake raises cholesterol (Stefan, 2020). The healthcare professional thus advised Mr. Pfiefer to follow a low-fat diet. To make sure that the cholesterol levels were drastically decreased, he was required to be monitored and have the contents in his food thoroughly assessed. I would particularly pick a food type that Mr. Pfiefer would utilize and advise as a healthcare professional. This food selection would focus on avoiding unhealthy food routines and selecting foods that guarantee a decrease in fat intake. Additionally, some American foods are low in fat; because acculturation is acceptable, I highly advise him to consider information about American cuisine.

[750 Words]

Food in the German Culture

Marjorie Benton

Autoimmune diabetes

/in /by

This paper will include all of the components you have developed over the course

The requirements for your work include the following:

  • Must be 6-8 pages.
  • Must include an introductory paragraph that describes the entire topic.
  • The work must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
  • Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer-reviewed references. There must also be appropriate APA Editorial formatted in-text citations.

please APA REFERNCING is mostly important

also, i attached a document to the question, this document has the assignment topic, the outline, referencing rough done that i have done on the topic. please you are to use them in making a whole of this assignment.

Requirements: 7pages

Answer preview

This type of diabetes occurs when the insulin that produces pancreas beta cells is attacked and destroyed by the body’s immune system. It is not well known what causes this type of diabetes, but scientifically it is believed to be caused by genes and environmental factors such as viruses that might trigger the disease (McIntyre, Catalano, Zhang, Desoye, & Mathiesen, 2019). Although the disease affects people in all age gaps, it is most common in children and teenagers due to gene transfer from parents linked with the disease. Some of the risk factors include environmental factors such as exposure to viral illnesses that can trigger the development of the disease and the presence of autoantibodies that damage immune system cells. Other things, such as geographical areas which are away from the equator, can lead to diabetes development.

[2283 Words]

Autoimmune diabetes

Marjorie Benton

Starch thickens

/in /by

Write a one page (250 word) paper on the difference between thickening agents.

“what is the difference between starches in sauce making” or “what starch makes the best sauce”

Answer preview

However, cornstarch is unfavorable for acidic ingredients since it breaks the starch molecules resulting in watery sauces, while arrowroot starches are best for acidic ingredients. Cornstarch also contains a starchy-like taste, while arrowroot starches lack the taste (Boyles, 2019). Furthermore, a sauce made from cornstarch is unfavorable for dishes that require freezing and reheating because of its porous nature. In contrast, a sauce made from arrowroot is best for such dishes since it does not change its nature. Cornstarch is best for making sauces used in fillings since it is translucent, while root starches are not best for sauces used in pie fillings. Thus, starches used in sauce making are different based on their molecule structure and are used depending on the dishes.

[285 Words]

Starch thickens

Marjorie Benton

. Food security issues.

/in /by

You will write an 8-10 page, double-spaced, 12-point Times New Roman font, with 1-inch
margins, paper on a current food justice/security issue. Please provide a cover page, which is not
page 1 of the 8-page paper, and include page numbers.
You should have a minimum of 10 original sources cited in the text, as well as in the
bibliography. Wikipedia is not a source. Citations: in text, you choose the style.
Provide history/background to the issue. What is happening? Why is it a food justice/security
issue? Discuss the various stakeholders that have been working on the issue, being sure to
include all of the angles and viewpoints of those stakeholders. Note key, already-established
policies and programs that are being used to address the problem, if applicable, as well as being
sure to highlight any new policy suggestions and/or practical actions being made by any/all of the
stakeholders.
Possible Issues to Research: San Diego food justice movement, other U.S. locations, how to feed
9 billion people by 2050, food access in USA/other countries, nutrition in schools, U.S. Farm
Bill, agricultural policy initiatives to address hunger, international trade agreements and food
justice, fair trade programs, a specific crop/product to address food security, race/class/economics
and food, sustainable farming, science/research, GMOs, etc.
Students agree that by taking this course all required papers may be subject to submission for
textual similarity review to Turnitin.com for the detection of plagiarism. All submitted papers
will be included as source documents in the Turnitin.com reference database solely for the
purpose of detecting plagiarism of such papers. You may submit your papers in such a way that
no identifying information about you is included. Another option is that you may request, in
writing, that your papers not be submitted to Turnitin.com. However, if you choose this option
you will be required to provide documentation to substantiate that the papers are your original
work and do not include any plagiarized material.

Answer preview

Three main components characterize the food crisis equation. First is income, lifestyle, and level of consumption. Second is technological advancements determining the extent to which the external environment is damaged, while the third is inequality. The higher the population, the higher the increase in poverty, preventing the adoption of more appropriate ways of preventing environmental degradation, which impacts individuals. Population acts as the multiplier determining how land is allocated to the poor and the rich. For instance, most lands are owned by the rich, while the poor are left to live on small holdings where technological ways of production are not practiced (Searchinger, Waite, Hanson, Ranganathan, & Dumas, 2019). The more the population, the higher the poverty level and inequality, which impacts the environment and greatly impacts food production.

[2766 Words]

Marjorie Benton

The immune system.

/in /by

The immune system is exceedingly complex in its constituent cells, molecules, and signaling pathways. Each major component of the immune system is critical for survival; immune activity protects against infections that would quickly be lethal without immune defenses and eliminates cells in the stages of cancerous transformation.

The most common and major immune system disorders are related to an immune activity that exceeds physiological needs. Hypersensitivity in the form of allergies occurs in 10% to 20% of the population. The prevalence of allergies increased in the developed world from the 1960s through the early 2000s, after which it began to plateau. Although less common than immune hyperactivity, disorders in which immune activity is below normal leave an individual susceptible to dangerous infections. In some individuals, immune activity is compromised to the extent that those affected are at risk for a major illness or even death.

1. What is the “big picture” of the immune system’s role in maintaining homeostasis?

2. What general principles are involved in the protection provided by the innate and adaptive immune systems?

Requirements: 400

Answer preview

Of significance is noting that general principles such as high blood flow protects the inner and adaptive immune systems. In this sense, the flow makes the infected site develop inflammation by turning red, developing swells, and becoming tender/warm (Nguyen, 2018). The immune cells discharge chemicals that expand blood vessels at the region, causing inflammation signs. Notably, the high blood flow means that the body returns to its normal state due to the quickened repair. The immune system also facilitates wound healing, enabling the affected organ to develop appropriate barriers. This enhances the reformation process of those organs, thus promoting homeostasis. Immune cells, known as macrophages, consume the impaired or dead cells and then discharge proteins that promote the regrowth of the muscle cells. Without the regrowth, the body has a higher chance of reinfection, preventing homeostasis from occurring.

[461 Words]