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11

Disparities Between Cook and Will County of Illinois

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Disparities Between Cook and Will County of Illinois

Cook County

2015

Will County

2015

Cook County

2020

Will County 2020

Population size

Population est. as of 2015 (CB)

5,238, 216

Population est. as of 2015 (CB)

687,263

Population est. as of 2020 (CB)

5,150, 233

Population est. as of 2020 (CB)

690,743

Length of Life

Premature Deaths

Age 75 per 100,000

340.4 per 100,000

Race/Ethnicity data was not provided during this time

278.2 per 100,00

Race/Ethnicity data was not provided during this time

340 per 100,000

AIAN- 190

Asian- 140

Black- 600

Hispanic- 220

White- 270

290 per 100,000

AIAN- N/A

Asian- 120

Black- 390

Hispanic- 200

White- 300

Infant Mortality

7.6 per 1,000 live births

Race/Ethnicity data was not provided during this time

6.8 per 1,000 live births

Race/Ethnicity data was not provided during this time

7 per 1,000 live births

AIAN- N/A

Asian- 5 per 1,000

Black- 13 per 1,000

Hispanic- 5 per 1,000

White- 4 per 1,000

5 per 1,000 live births

AIAN- N/A

Asian- N/A

Black- 12 per 1,000

Hispanic- 4 per 1,000

White- 4 per 1,000

Child Mortality under age 18

64.4 per 100,000

Race/Ethnicity data was not provided during this time

41.6 per 100,000

Race/Ethnicity data was not provided during this time

60 per 100,000

AIAN- N/A

Asian- 40

Black- 110

Hispanic- 40

White- 40

40 per 100,000

AIAN- N/A

Asian- 20

Black- 90

Hispanic- 40

White- 30

Quality of Life Indicators

Poor/Fair health

17%

13%

17%

15%

Poor Mental health days

3.5 per 30 days

3.2 per 30 days

3.7 per 30 days

3.7 per 30 days

Low Birthweight

9.1%

Race/Ethnicity data was not provided during this time

7.6%

Race/Ethnicity data was not provided during this time

9%

AIAN- 8%

Asian- 9%

Black- 14%

Hispanic- 7%

White- 7%

8%

AIAN- N/A

Asian- 8%

Black- 13%

Hispanic- 7%

White- 7%

Health Behaviors

Food Environment index

Limited access to health foods 2%

Food Insecurity 15%

Limited access to health foods 6%

Food Insecurity10%

Limited access to health foods 2%

Food Insecurity 12%

Limited access to health foods 6%

Food Insecurity 7%

Physical inactivity

21%

23%

21%

23%

Access to exercise opportunities

99%

96%

99%

97%

Adult obesity

25%

29%

28%

32%

Adult smoking

18%

18%

14%

13%

Clinical Care

Primary care physicians

1,088:1

1,967:1

1,070:1

1,830:1

12

Child nutrition

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Health of women and children is influenced by many factors but a primary driver is economic and social equality. In this assignment, we ask you to examine rates of malnutrition, maternal health and the social progress index. Here we are going to look at child nutrition and maternal health as markers of overall public health.

Requirements: All questions should be answered

13

Recommended diet

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This paper will include all of the components you have developed over the course

The requirements for your work include the following:

Must be 6-8 pages.
Must include an introductory paragraph that describes the entire topic.

The work must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.

Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer-reviewed references. There must also be appropriate APA Editorial formatted in-text citations.

please APA REFERNCING is mostly important

14

Immune system in older adults

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After studying Module 3: Lecture Materials & Resources, discuss the following:

Describe and discuss the pathological conditions that might affect the sexual responses in older adults.
How and why do you think Nutritional factors, psychological factors, drugs and complementary and alternative medications affect the immune system in older adults.

Submission Instructions:

15

Supplemental Nutrition Assistance Program

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i need help with a writing essay about the Application for benefits eligibilty pick one section of the application from Cash Assistance – Medical Assistance – Supplemental Nutrition Assistance Program (SNAP) Write a one page summary of the selected section and one page of a reflection of the section focusing on the profession identity and other.

17

Food justice security

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You will write an 8-10 page, double-spaced, 12-point Times New Roman font, with 1-inch
margins, paper on a current food justice/security issue. Please provide a cover page, which is not
page 1 of the 8-page paper, and include page numbers.
You should have a minimum of 10 original sources cited in the text, as well as in the
bibliography. Wikipedia is not a source. Citations: in text, you choose the style.
Provide history/background to the issue. What is happening? Why is it a food justice/security
issue? Discuss the various stakeholders that have been working on the issue, being sure to
include all of the angles and viewpoints of those stakeholders. Note key, already-established
policies and programs that are being used to address the problem, if applicable, as well as being
sure to highlight any new policy suggestions and/or practical actions being made by any/all of the
stakeholders.
Possible Issues to Research: San Diego food justice movement, other U.S. locations, how to feed
9 billion people by 2050, food access in USA/other countries, nutrition in schools, U.S. Farm
Bill, agricultural policy initiatives to address hunger, international trade agreements and food
justice, fair trade programs, a specific crop/product to address food security, race/class/economics
and food, sustainable farming, science/research, GMOs, etc.

18

Food in the German Culture

/in

After studying Module 6: Lecture Materials & Resources, discuss the following:

Hyde Pfiefer, a retired 70-year-old German American, has lived in the United States for the last 50 years. A widower of 5 years, Mr. Pfiefer prepares his own meals following his wife’s recipes from the old country. Nine months ago, Mr. Pfiefer was told that his cholesterol is elevated, and he was instructed about a low-fat diet. His most recent test results show his values to be unchanged.

Discuss the meaning of food in the German culture.

Using the predominant health beliefs of people of German ancestry, how might you help Mr. Pfiefer reduce his cholesterol level?

Submission Instructions:

Your initial post should be at least 500 words, formatted and cited in current APA style with support from at least 2 academic sources. Your initial post is worth 8 points.

You should respond to at least two of your peers by extending, refuting/correcting, or adding additional nuance to their posts. Your reply posts are worth 2 points (1 point per response.)

19

Autoimmune diabetes

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This paper will include all of the components you have developed over the course

The requirements for your work include the following:

Must be 6-8 pages.
Must include an introductory paragraph that describes the entire topic.

The work must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer-reviewed references. There must also be appropriate APA Editorial formatted in-text citations.

please APA REFERNCING is mostly important

20

Starch thickens

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Write a one page (250 word) paper on the difference between thickening agents.

“what is the difference between starches in sauce making” or “what starch makes the best sauce”